Categories: Cheese, Dips, Vegetables 
      Yield: 4 servings 
  
    1/2 c  Butter; Softened 
      1 c  Cream Cheese; Softened 
      1 ea Garlic Clove;CrushedIn Press 
      2 t  White Onion; Finely Minced 
      1 t  Italian Seasoning 
      2 tb Milk 
      2 tb Walnuts; Minced 
  
  Cream the butter and cream cheese together by hand and then blend in the 
  garlic.  Blend until almost smooth.  Add the onion and Italian seasoning 
  mixing well.  Blend in the milk and then blend in the walnuts.  Blend 
  until thoroughly mixed.  Serve at room temperature. 
  Makes about 1 3/4 cups of dip. 
  SUGGESTED DIPPERS:  Apples, Lavasch Crackers, Potato Chips, Broccoli, 
  Cocktail Rye Bread, Dried Fruit