Categories: Cheese/eggs 
      Yield: 1 servings 
  
           -From the Kitchen of 
           Lawrence & Cindy Kellie 
      1    Onion; finely chopped 
      2 tb Parsley; finely chopped 
      4 tb Vegetable oil 
      1 c  Tomato; fresh or canned 
      1 tb Flour 
      6    Egg; lightly beaten 
           Seasonings to taste: 
           -salt, season salt 
           -George Washington Broth 
  
  Suate ontions in oil.  Add tomatoes (chopped or mashed) and stir in flour 
  to make a thick paste.  Turn down heat before adding eggs, parsley and 
  seasonings.  Cook like scrambling eggs, stirring constantly.  Remove from 
  heat when set.  Cool and add mayonnaise to make a soft spread. 
   
  The Sandwich Cookbook