Categories: Cheese, Sandwiches, Poultry 
      Yield: 2 servings 
  
      4 T  Mayonnaise 
      2 T  Freshly chopped cilantro 
           -leaves, divided 
    1/2 T  Freshly squeezed lime juice 
           Salt to taste 
           Pepper to taste 
      2 sl Sourdough bread, lightly 
           -toasted (thick slices) 
      2    Cooked skinless, boneless 
           -chicken breast halves 
      1    Tomato, sliced 
      1    Avacado, peeled and sliced 
      3 oz Sliced LORRAINE cheese 
  
  Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and 
  pepper. Spread on top of bread. Place chicken breast on bread. Layer 
  tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese melts. 
  Sprinkle with remaining cilantro.