Categories: Cheese, Fruits/nuts, Main dish, Beverages 
      Yield: 2 servings 
  
      2    Tart apples, pared, 
           -cut into 1/4-inch slices 
      3 tb Sweet butter 
      5    Eggs, lightly beaten 
      2 tb Water or milk 
           Salt 
           Fresly ground white pepper 
    1/2 c  Crumbled Roquefort cheese 
           -about 3 ounces 
  
  1.  Saute apples in 2 tablespoons of the butter in large omelet pan over 
  high heat until just fork-tender, about 1 minute.  Transfer to plate. 2. 
  Whisk eggs, water or milk, salt and pepper in medium bowl until blended. 
  Heat remaining tablespoon butter in omelet pan over high heat, tilting pan 
  to coat sides with butter.  Add egg mixture; cook, stirring with fork, 
  until eggs begin to set.  Sprinkle cheese over one half of the omelet; 
  spoon half the apple slices over cheese.  Fold omelet in half; transfer to 
  warm platter.  Garnish with reminaing apple slices.