Categories: Cheese/eggs, Desserts, Favorite 
      Yield: 4 servings 
  
      1    Egg; separated 
      1 tb Sugar 
      1 c  Ricotta cheese, part-skim 
    1/2 ts Lemon peel; grated 
      1 tb Flour, all-purpose 
    1/2 ts Baking powder 
      1 ts Cinnamon-sugar mix; opt. 
      4    Strawberries; 
           -For garnish; optional 
  
   Preheat oven to 350 degrees. In small bowl, with electric mixer at 
  high, beat egg white until stiff but not dry; set aside. In small 
  bowl, beat egg yolk and sugar until slightly thick and lemon-colored; 
  set aside. Place cheese in a sieve, press to drain any water. Add 
  cheese to egg yolk mixture with lemon peel; blend well. Stir in flour 
  and baking powder until well blended. Fold in egg white. Pour mixture 
  into four 4-oz baking cups, filling about 2/3 full; bake 20-25 
  minutes until puffed and golden brown. If desired, garnish each with 
  1/4 teaspoon cinnamon-sugar mix and a strawberry. Serve immediately. 
   Per serving: about 125 cals.; 9 g. protein; 6 g fat; 9 g. carbs.; 
  147 mg sodium. 
   Preparation: 15 minutes; total time, 35 minutes. Enjoy!! 
  Sorry, do not have name of recipe contributor.