Categories: Cheese/eggs, Main dish, Pasta 
      Yield: 8 servings 
  
      2    Pks. froz. chopped spinach 
      2    Eggs 
      2 c  Ricotta cheese 
      1 c  Bread crumbs 
      1 c  Grated parmesan cheese 
      1    Clove minced garlic 
    1/2 t  Salt 
      1 pn Pepper 
    1/4 t  Ground nutmeg 
      1 t  Dry basil 
      1    Flour 
  
  Cook spinach according to directions, then drain.  When cool enough to 
  handle, press out as much water as possible with your hands.  In a 
  large 
  bowl, beat eggs.  Add ricotta and mix well.  Stir in bread crumbs, 
  parmesan, garlic, salt, pepper, nutmeg, basil, and spinach.  Mix well. 
  Shape into 1 1/2 inch balls.  Rollin four to coat lightly.  Poach half 
  the 
  balls at a time in a large kettle of boiling water.Cook at a gentle 
  boil 
  for 10 min.  Remove with a slotted spoon.  Serve with butter & 
  parmesan 
  cheese, or with a tomato sauce. 
  Note:  You can also bake these in a 375 oven for about 20 minutes.