Categories: Cheese/eggs, Vegetables, Hungarian 
      Yield: 6 servings 
  
      6 lg Potatoes 
     12    Eggs, Hard Boiled 
      4 oz Butter 
     16 oz Sour Cream 
     12 sl Bacon 
      4 oz Swiss Cheese, Grated 
     16 oz Sausage Or Franks, Sliced 
      1 ts Salt 
  
  Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex 
  baking dish layer the ingredients: start with sliced potatoes on the 
  bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, 
  sour cream, sliced sausage -or franks-, repeat one more time. The last 
  layer should be potato. Cover the pie with grated cheese, than lay the 
  bacon slices on the cheese in a diagonally crossed way. Bake the dish in 
  the oven for 45-60 minutes at 400ÜF until bacon is crisp on the top and 
  cheese melted