Categories: Cheese, Appetizers, Fruits 
      Yield: 4 servings 
  
      8 oz Cream Cheese; Room Temp. 
    1/3 c  Raisins or Currants 
    1/2 t  Ginger 
    1/4 t  Salt 
      2 T  Chutney; Chopped 
      4 T  Sherry; Medium Dry 
  
  Beat the cream cheese until smooth, then work in the raisins or currants, 
  ginger, salt and chutney.  Add the sherry, a T at a time, until the 
  mixture is of spreading consistency.