Categories: Cheese, Dips, Herbs, Spreads, Vegetables 
      Yield: 1 cup 
  
     12 sm Radishes 
      2 tb Dill or basil, fine chopped 
      8 oz Cream cheese 
           Lemon juice (opt'l.) 
  
  Wash and trim radishes.  In a food processor fitted with a steel 
  blade, grate radishes and herbs briefly.  Blend in cream cheese and 
  lemon juice. Refrigerate.  Serve on crackers or thin slices of bread.