Categories: Cheese/eggs 
      Yield: 5 servings 
  
      1 pk Crescent rolls (8 count) 
    3/4 c  Cubed monterey jack cheese 
    1/4 c  Cubed mozarella cheese 
    3/4 c  Cubed roast beef, cooked 
      2    Eggs 
    1/4 c  Parmesan cheese 
  
  Preheat oven to 350. Using 5 crescent rolls line the bottom and sides of 
  a glass pie pan. Press and stretch to fill gaps. Fill lined pie pan with 
  cheese cubes and ham.  Beat together eggs and parmesan cheese, pour over 
  ham and cheese cubes. Using the remaining 3 crescent rolls, make 4 strips 
  and arrange a lattice work over filled pie pan and tuck ends 
  under to seal. Bake at 350 for 45 minutes or until the center is set. 
  Preparation Time: 60 minutes. 
  Note: Left-over cooked ham, crumbled bacon, fresh mushrooms or other 
  vegetables can be substituted for the roast beef. 
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