Categories: Cheese, Eggs 
      Yield: 6 servings 
  
      6    Bacon slices, cooked 
      3    Egg 
    1/2 c  Swiss cheese, shredded 
    1/2 t  Salt 
    1/4 c  Onion, minced 
    1/4 t  Sugar 
      1 ds Cayenne 
      1    Pie shell, deep frozen 
      1 c  Cream, light 
  
  Sprinkle bacon, cheese and onion in bottom of frozen pie shell. Beat 
  together eggs, cream and seasonings. Pour egg mixture into pie shell. 
  Bake in preheated 425 deg oven for 15 minutes on bottom shelf. Reduce 
  temperature to 325 deg and continue baking 20 minutes or till knife 
  inserted comes out clean. 
  Let stand for 10 minutes before cutting.