Categories: Cheese, Pulses and , Vegetables, Vegetarian 
      Yield: 3 servings 
  
  1 1/2 cn Pinto Beans -- drained & 
           Rinsed * 
    3/4 c  Red Onion -- chopped 
    3/4 c  Fresh Parsley -- chopped 
  1 1/2    Jalapeno Peppers -- seeded 
           And minced 
  1 1/2 ts Chili Powder 
    1/2 ts Cumin 
      6    Flour -- tortillas 
      4 oz Feta Cheese -- crumbled 
           Vegetable Oil 
  
  * 15-16 ounce cans. 
   
  Combine first 6 ingredients in processor.  Process until very chunky 
  puree forms.  Transfer to bowl and season with salt and pepper.  Place 
  one tortilla on work surface.  Spread with 1/3 of the bean mixture.  Top 
  with 1/3 of the cheese, then another tortilla.  Heat heavy medium skillet 
  over medium heat.  Brush with oil.  Add quesadilla; cook until beans are 
  heated and tortillas are brown, about 4 minutes per side.  Repeat with 
  remaining tortillas, beans and cheese. 
   
  Makes 3 large servings. 
   
  Recipe By     :