Categories: Cheese, Dips, Fruits, Desserts 
      Yield: 6 servings 
  
      1 c  Cottage Cheese 
    1/2 c  Sour Cream 
      1 c  Pineapple, Crushed 
      1 c  Walnuts; Chopped 
    1/2 t  Lemon Juice 
    1/4 t  Lemon Zest 
  
  Cream the cottage cheese in a blender or food processor or with an 
  electric mixer.  Blend in the sour cream.  Add all the other ingredients 
  and mix well.  Cover and chill. 
  Makes about 2 3/4 cups of dip. 
  SUGGESTED DIPPERS:  Vanilla Wafers, Chicken, Pears, Strawberries