Categories: Cheese, Main dish, Seafood 
      Yield: 6 servings 
  
     16 oz Cream cheese; 2 pks 
    1/2 c  Ginger ale 
      2 t  Onion; grated 
      2 t  Worcestershire sauce 
     13 oz Crab; 2 cns 
      6 ea English muffins 
     24 oz Cheddar; md. sliced, * 
     12 ea Tomato slices 
  
  *      Slice the cheese into 12 2-oz slices. 
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  ++++ Soften the cream cheese with the ginger ale.  Mix in the onion, 
  Worcestershire sauce and crab.  Split the muffins in half and place 2 
  heaping Tbls of the crab mixture on each half.  Top with a slice of 
  tomato and cheddar cheese.  Bake at 350 degrees F. for 10 minutes or 
  until heated through and cheddar is melted.  Serve hot.