Categories: Cheese, Appetizers 
      Yield: 2 servings 
  
      4 oz Brie Cheese, Rind Removed OR 
  5 1/2 oz Camembert CheeseRind Removed 
      1 tb Ice Cream Topping * 
      2 tb Broken Pecans Or Walnuts 
 
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      1 x  Flat Bread 
      1 x  Unsalted Crackers 
      1 x  Apple or Pear Slices 
  
  *    Ice cream toppings can be one of the following:  Strawberry, 
       Pineapple, or Chocolate. 
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  Place the Brie or Camembert cheese in the center of a nonmetal plate or 
  small shallow baking dish.  Spoon the ice cream topping over the cheese. 
  Sprinkle with pecans or walnuts.  Micro-cook, uncovered, on 100% power 
  about 30 seconds or till the cheese begins to melt and lose its shape. 
  Serve immediately with flat pread or unsalted crackers and apple or pear 
  slices.