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Mozzarella Parmigiana

 Categories: Cheese/eggs, Italian 
      Yield: 6 servings 
  
    1/2 c  Flour 
      3    Eggs beaten 
      1 c  Italian style bread crumbs 
      1 c  Oil 
     16 oz Pkg. mozzarella cheese, cut 
           -into 8 slices, lengthwise 
      4 oz Mozzarella cheese shredded 
      3 tb Grated locatelli cheese 
      2 c  Spaghetti sauce 
  
  Coat cheese slices in flour, dip in egg and bread crumbs then in egg and 
  bread crumbs again.  Fry in hot oil until browned a minute or two on each 
  side. 
   
  Spray baking dish with Pam, spoon small amount of spaghetti sauce on bottom 
  of baking dish, put layer of fried moazzarella cheese in baking dish. 
  Sprinkle with grated locatelli cheese and shredded mozzarella cheese. Top 
  with the rest of the sauce and bake at 375 degrees for 20 minutes. Serve 
  immediately. 
   
  From: The Sentinel Newspapers 11/83 Shared By: Pat Stockett




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