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Mango Cream Dip

 Categories: Cheese, Desserts, Dips, Fruits 
      Yield: 4 servings 
  
      1 c  Cream Cheese; Softened 
    1/2 c  Mango Chutney 
  
  Beat the cream cheese to a smooth and creamy consistency and blend in the 
  mango chutney, mixing well.  Cover and chill. 
  Makes about 1 1/2 cups of dip. 
  SUGGESTED DIPPERS:  Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham




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