Categories: Cheese/eggs 
      Yield: 4 servings 
  
    1/2 lb Elbow macaroni 
      2 tb Butter 
      1 ds Cayenne pepper 
      1    Salt and fresh pepper to tas 
    1/3 c  Milk 
           Egg,beaten 
      2 ts Brown mustard 
    1/2 lb Sharp cheddar ch.shredded 
    1/2 lb Mild yellow cheddar,shredded 
  
      Cook macaroni in pleanty of salted water until tender,8 to 10 
  minutes.Drain.In a large casserole,toss macaroni with butter,cayenne and 
  salt and pepper.Mix the milk with the egg and mustard and mix into the 
  macaroni.Toss the two cheeses together and mix half the cheese with the 
  macaroni.Set aside the remaining cheese. 
      Bake in a preheated 350 deg.oven for 10 minutes.Add half of the 
  remaining cheese and mix well.Bake 5 minutes more.Mix in remaining cheese 
  and bake another 10 minutes.Makes 4 servings...