Categories: Cheese/eggs, Appetizers 
      Yield: 1 servings 
  
      6 oz Cream cheese, softened\ 
    1/4 c  Butter, softened 
      1 ts Sweet paprika 
      1 ts Capers, drained 
      2 fl Anchovy fillets, rinsed, dri 
           -d, & minced 
      1    Shallot, minced 
    1/2 ts Caraway seeds 
           Crackers or toast points as 
           -n accompaniment 
  
  In a bowl, cream together the cream cheese, and butter.  Add paprika, 
  capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. 
  Combine mixture well.  Pack into a crock and chill, covered for 1 day to 
  meld flavors. Serve cheese with crackers or toast points. from Lipto, 
  Hungary; a 1947 Gourmet Mag. favorite.