Categories: Cheese, Italian, Pasta, Vegetables, Vegetarian 
      Yield: 1 servings 
  
      1 lb Linguini -- cook as 
           Directed 
    1/2 c  Heavy Cream -- or half and 
           Half 
      2 tb Butter Or Margarine 
           Salt And Pepper -- to taste 
           Zucchini 
           Cauliflower 
           Parmesan (Optional) 
      2 sm Zucchini Squash -- thinly 
           Sliced 
    1/2 lg Head Cauliflower-broken in 
           -flowerets 
      2 tb Chicken Broth -- or water 
    1/2 ts Salt 
    1/4 ts Pepper 
    1/4 c  Grated Parmesan Cheese -- or 
           To taste 
  
  Drain linguini well and return to cooking pan. Add cream and butter and 
  stir until melted and hot. Season with salt and pepper. If desired, add 
  zucchini-cauliflower parmesan to mix. An extra measure of cream and/or 
  Parmesan is delicious here. 
   
  Zucchini-Cauliflower Parmesan: 
   
  Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken 
  broth, salt and pepper. Cover and microwave at high 8 minutes or until 
  desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. 
  Add a little more cheese and/or cream if desired. 
   
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