Categories: Cheese/eggs, Breads, French, Breakfast 
      Yield: 6 servings 
  
      1    Loaf frozen French bread 
           -dough (or frozen white 
           -bread dough) 
    1/2 c  Flour 
      1 tb Sugar 
    1/2 ts Salt 
      6    Eggs 
      2 tb Grated lemon peel (use 
           -fresh, please) 
      1 ts Lemon extract 
      2 c  Milk 
           Melted butter or margarine 
  
  Prepare one loaf French bread as directed on package.  Cool.  Store 
  overnight.  Cut into 12 equal slices, about 1 inch thick. 
   
  Beat together flour, sugar, salt and eggs.  Slowly stir in milk, lemon peel 
  and lemon extract.  Soak bread in batter until saturated. 
   
  Heat butter in skillet.  Cook slices over medium heat on each side until 
  golden brown.  Serve warm with honey, powdered sugar, jam or maple syrup. 
   
  Note:  You can use store bought French bread.  Day-old gives best texture 
  to finished product.