Categories: Cheese/eggs, German 
      Yield: 4 servings 
  
      2 lb Pumpkin 
    1/2 oz Ground ginger 
      3 oz Butter 
      4 oz Sliced apples 
      4 oz Grated cheese 
      2 c  Salt water 
           Salt & pepper 
  
      Cut pumpkin in segments and remove peeling and seeds.  Boil in salted 
  water with ginger and apples for 20 minutes until soft.  Pass pulp through 
  a sieve and blend with butter.  Season to taste.  Place in a shallow dish, 
  sprinkle grated cheese and brown under grill.