Categories: Cheese/eggs, Main dish, Pies, Vegetables 
      Yield: 6 servings 
  
      2 c  Fresh broccoli or caulif.* 
    1/2 c  Onion; chopped 
    1/2 c  Green pepper; chopped 
      1 c  Cheddar cheese; shredded 
  1 1/2 c  Milk 
    3/4 c  Bisquick 
      3    Eggs 
      1 ts Salt 
    1/4 ts Pepper 
  
  *Slice the cauliflower or chop the broccoli.  1 ten 
  oz. pkg of frozen of either one can be used in the 
  recipe in place of fresh, thawed and drained, but do 
  not cook first! Heat oven to 400.  Lightly grease l0" 
  pie plate.  Heat 1 inch salted water (1/2 tsp salt to 
  1 c. water) to boiling.  Add broccoli.  Cover and heat 
  to boiling.  Cook until almost thender, about 5 
  minutes; drain thoroughly. Mix broccoli, onion, green 
  pepper and cheese in pie plate.  Beat remaining 
  ingred. til smooth, 15 sec. in blender on high speed. 
  Pour into pie plate.  Bake until golden brown and 
  knife inserted halfway between center and edge comes 
  out clean, 35-40 min.  Let stand 5 min. before 
  cutting. Refrigerate any leftovers.  HIGH ALT>Cook 
  fresh broccoli or cauliflower about 7 min. 
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