Categories: Cheese/eggs, Main dish, Pies, Vegetables 
      Yield: 6 servings 
  
      1 c  Zucchini; chopped 
      1 c  Tomato; chopped 
    1/2 c  Onion; chopped 
    1/3 c  Parmesan; grated 
      1 c  Milk 
    1/2 c  Bisquick 
      2    Eggs 
    1/2 ts Salt 
    1/4 ts Pepper 
  
  Heat oven to 400.  Grease pie plate, 9 x 1 1/4". 
   Sprinkle zucchini, tomato, onion and cheese evenly in 
  pie plate.  Beat remaining ingred. 15 sec. in blender 
  on high.  Pour evenly in pie plate.  Bake about 35 
  min. or til knife inserted comes out clean.  Let stand 
  5 min. before cutting. Garnish with tomato and 
  zucchini slices if desired.  1/2 RECIPE: Use 1 qt. 
  square or round casserole.  Decrease Parmesan cheese 
  to 2 tb.  Divide remaining ingred. by half.  Decrease 
  bake time to about 30 min.  HIGH ALT:bake about 50 
  min. For IMPOSSIBLE CHICKEN GARDEN PIE use 10 inch pie 
  plate.  For 1/2 recipe plain garden pie, use 1 1/2 qt 
  round or 1 qt square casserole.  For 1/2 Recipe 
  Impossible Chicken Garden Pie, use 1 1/2 qt round or 1 
  qt square casserole and bake about 35 min. VARIATION: 
  Make an IMPOSSIBLE CHICKEN GARDEN PIE by adding 2 cans 
  (5 oz ea) chunk chicken, drained, or 1 c. cut-up 
  cooked chicken with the veg. 
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