Categories: Cheese/eggs, Breakfast 
      Yield: 6 servings 
  
      1 cn (32 oz) refried beans 
      1 ts Tabasco pepper sauce 
      1    Dozen eggs 
           Butter or margarine 
    1/2 lb Shredded Monterey Jack 
           -Cheese 
      1 pk Corn tortillas 
 
-----------------------------------SALSA----------------------------------- 
           Leaves from 10 sprigs 
           -Cilantro, minced 
      2    Ripe tomatoes,chopped 
      1    Jalapeno pepper, thinly 
           -Sliced 
      2 tb Chopped onion 
    1/2    Avocado, finely diced 
  
  Combine all ingredients for salsa;set aside.Heat refried beans in a 
  saucepan with Tabasco sauce;keep warm. Fry eggs in butter or 
  margarine to desired doneness.Lay 2 tortillas on each plate.Place one 
  fried egg on each tortilla.Top with refried beans,cheese and 
  salsa.Serve immediately.Serves 6.