Categories: Cheese/eggs, Mexican 
      Yield: 2 servings 
  
      2    Onions, chopped 
      2    Cloves garlic, diced 
    1/3 c  Olive oil 
      2    Tomatoes, chopped 
  2 1/2 ts Chili 
      6    Eggs 
    1/2 c  Cheddar cheese, grated 
      2    Tortillas 
  
  In fry pan, combine onions, garlic and oil.  Heat gently for 5 minutes. Add 
  tomatoes and chili.  Meanwhile, in separate pan, poach eggs.  Heat 
  tortillas by steaming them. Place tortillas on individual plates and top 
  with poached eggs. Pour sauce over the top and sprinkle with cheddar 
  cheese.