Categories: Cheese, Eggs 
      Yield: 2 servings 
  
      3 ea Egg 
      1 tb Butter 
      1 ds Basil 
      1 ds Thyme 
      1 ds Marjoram 
      1 tb Parsley, snipped 
      1 tb Chive, snipped 
  
  Cook same as French omelet except sprinkle with spices just before 
  folding.