Categories: Cheese, Fish, Main dish 
      Yield: 4 servings 
  
      1 lb Salmon; 1 cn 
      1 t  Onion; grated 
     10 oz Cheddar; md, * 
      1 t  Lemon juice 
    1/4 c  Mayonnaise 
  
  *    Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. 
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  ++++ Mix the salmon with the onion, lemon juice, and mayonnaise. 
  Spread the mixture on thick slices of French bread and top with a 
  slice of cheddar cheese.  Add a top slice of bread and butter both 
  sides of the sandwich generously.  Grill until brown, then turn and 
  brown the other side, and the cheese is melted.  Serve hot.