Categories: Cheese, Desserts, Fruits 
      Yield: 12 servings 
  
  2 3/4 c  Unbleached flour 
      1 t  Baking powder 
    1/2 t  Salt 
    3/4 c  Butter 
  2 1/2 c  Cheddar; sharp, shredded 
      2 ea Eggs; lg, beaten 
    1/2 c  Peach preserves 
    1/2 c  Strawberry preserves 
  
  Heat the oven to 375 degrees F.  Sift the dry ingredients together and 
  cut in the butter until the pieces are the size of peas.  Add the 
  cheese and toss lightly.  Add the eggs and blend well.  Chill one 
  quarter of the dough.  Press the remaining dough into the bottom and 
  sides of an ungreased 15 1/2 X 10 1/2 X 1/2-inch jelly roll pan. 
  Spread half the dough with the peach preserves and the other half with 
  the strawberry preserves.  Roll the chilled dough, on a lightly 
  floured surface, to 1/4-inch thick.  Cut the dough into 1/2-inch 
  strips and place the strips diagonally across the top of the preserves 
  making a lattice of the strips.  Press the ends of the dough against 
  the side dough to seal.  Bake in the preheated oven for 35 minutes or 
  until lightly browned.  Cool before cutting into 2 X 3-inch bars.