Categories: Cheese, Eggs, Main dish 
      Yield: 4 servings 
  
      2 ea Eggs; lg 
    1/3 c  Milk or light cream 
    1/2 t  Salt 
      8 ea White bread; slices 
      1 x  Mustard; prepared 
      4 ea Cheddar cheese; thick,slices 
      3 t  Butter 
  
  Set out a heavy skillet or cast iron griddle.  Beat the eggs slightly 
  in a pie tin or shallow bowl and add the milk or cream and salt, set 
  aside. Spread the bread slices out on a flat working surface.  Spread 
  one side of four slices of bread lightly with the prepared mustard. 
  Top each with a slice of cheddar cheese.  Butter the remaining four 
  slices of bread and top each cheese slice with bread, butter side 
  down.  Heat the butter in the skillet or on the griddle.  Carefully 
  dip each sandwich into the egg mixture, coating both sides.  Allow the 
  excess egg mixture to drain back into the bowl.  Dip only as many 
  sandwiches as will lie flat in the skillet or griddle.  Cook over low 
  heat until browned.  Turn and brown the other sides.  Repeat for the 
  remaining sandwiches and if necessary, add more butter to the skillet 
  or griddle to prevent sticking.  Or you can place the sandwiches, 
  after dipping, on a well greased baking sheet and brown in the oven at 
  450 degrees F. for 8 to 10 minutes.  Serve hot.