Categories: Cheese, Eggs 
      Yield: 2 servings 
  
      3 ea Egg 
      1 tb Butter 
  
  Mix eggs slightly. 
  Heat butter in a small skillet until brown.  Quickly pour eggs in. 
  Stir lightly until set on bottom. Let stand over heat a few seconds to 
  lightly brown bottom. 
  Fold in half.  Season with salt and pepper.