Categories: Cheese, Main dish, Meats 
      Yield: 6 servings 
  
  1 1/2 c  Macaroni; broken 
    3/4 c  Milk; evaporated 
  1 1/4 t  Mustard; dry 
  1 1/4 t  Salt 
    1/8 t  Pepper 
  2 1/2 c  Cheddar; md, grated 
  1 1/2 lb Frankfurters; deli-style 
  
  Cook the macaroni in boiling salted water until tender.  Drain and 
  rinse in hot water.  Combine the milk, mustard, salt, pepper and 2 
  cups of the cheddar cheese in the  top of a double boiler and cook 
  until the cheddar is melted and sauce is smooth, stirring frequently. 
  Add the macaroni and blend well.  Split the frankfurters lengthwise, 
  without separating them, and fill with the macaroni mixture. Sprinkle 
  with the remaining cheddar and bake in a hot oven (400 degrees F.) for 
  15 minutes.  Serve hot.