Categories: Cheese/eggs 
      Yield: 1 servings 
  
      2 lg Thin slices ham, grilled 
      2    Holland rusks 
    1/4 c  Marchand de Vin sauce 
      2    Slices tomatoes, grilled 
      2    Eggs, soft poached 
    3/4 c  Hollandaise sauce 
           Paprika 
  
    Lay a large slice of grilled ham across each rusk and cover with Marchand 
  de Vin sauce.  Add a slice of grilled tomato, and then the egg. Top with 
  Hollandaise Sauce, and sprinkle with paprika. 
   
  Southern Living ... August, 1971