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Eggs Florentine

 Categories: Cheese, Eggs 
      Yield: 4 servings 
  
    1/2 lb Spinach, cooked 
      4 ea Egg 
      3 T  Butter 
      2 T  Onion, chopped 
      1 ea Morney sauce recipe 
  
  Heat butter in skillet.  Add onions and cook until tender.  Add 
  spinach and toss until mixed. 
  Place in a baking dish.  Slip eggs into hollows made in mixture. Cover 
  with mornay sauce and bake at 350 deg for 10 minutes or till eggs are 
  set.




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