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Cheese Eggs Florentine Categories: Cheese, Eggs
Yield: 4 servings
1/2 lb Spinach, cooked
4 ea Egg
3 T Butter
2 T Onion, chopped
1 ea Morney sauce recipe
Heat butter in skillet. Add onions and cook until tender. Add
spinach and toss until mixed.
Place in a baking dish. Slip eggs into hollows made in mixture. Cover
with mornay sauce and bake at 350 deg for 10 minutes or till eggs are
set. |
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