Categories: Cheese/eggs 
      Yield: 4 servings 
  
  1 3/4 c  Sour cream 
    1/2 c  Dry bread crumbs 
    1/4 c  Butter 
      6    Eggs 
           Parmesan cheese, grated 
  
  In shallow casserole put half the crumbs, 1 1/2 c sour 
  cream, and half the butter. Slide raw eggs into this. 
  Cover with remainder of ingredients and sprinkle with 
  freshly grated Parmesan cheese. Bake about 20 minutes 
  or until eggs set, at 350 degrees. 
  Mrs. James Olfson