Categories: Cheese, Appetizers 
      Yield: 675 ml 
  
      2 c  Cheddar cheese, shredded 
           -(500mL) 
      2 c  Swiss cheese, shredded(500m) 
    1/4 c  All purpose flour (50mL) 
  1 1/4 c  Dry white wine or beer 
           -(300mL) 
    3/4 ts Salt (3mL) 
      1 pn Garlic powder 
           Crusty French bread cubes 
  
  Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss 
  lightly to coat. 
   
  Heat wine, or beer, in a medium saucepan until simmering but not 
  boiling; reduce heat to maintain temperature. Gradually add the 
  cheese mixture, by small handfuls, stirring constantly after each 
  addition until cheese melts (mixture will appear curdled at first but 
  smooths our as more of the cheese mixture is added). 
   
  Stir in salt and garlic powder. Transfer to a fondue pot and keep 
  warm. Serve with bread cubes for dipping. 
  Makes about 2 3/4c(675mL)