Categories: Cheese, Hamburger, Main dish, Meats, Vegetables 
      Yield: 5 servings 
  
      4 oz Noodles; Uncooked, Abt 2 C 
      1 lb Lean Ground Beef 
    1/3 c  Onion; Chopped 
    1/4 c  Celery Chopped 
      8 oz Tomato Sauce; 1 Cn 
      1 t  Salt 
      3 oz Cream Cheese; Softened, 1 Pk 
    1/2 c  Cottage Cheese; Creamed 
    1/4 c  Dairy Sour Cream 
      1 ea Tomato; Md., Optional 
  
  Cook the noodles as directed on the package and then drain.  While the 
  noodles are cooking, cook and stir the meat, the onion and the celery in a 
  large skillet until the meat is brown.  Drain off the excess fat.  Stir in 
  the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour 
  cream. 
  TO COOK IN A SKILLET: 
  Heat the mixture to boiling, then reduce the heat and simmer, uncovered, 
  for 5 minutes, stirring frequently.  Remove from the heat.  Cut the tomato 
  into thin slices and arrange on the meat mixture.  Cover and let sit for 
  about 5 minutes or until the tomato slices are warmed. 
  TO COOK IN THE OVEN: 
  Turn the mixture into an ungreased 1 1/2-quart casserole.  Cut the tomato 
  into thin slices and arrange on the meat mixture.  Cover and bake in a 350 
  degree F. oven until hot, about 30 minutes.  Serve immediately.