Categories: Cheese, Alcohol, Soups 
      Yield: 4 1c serving 
  
    1/2 c  Finely chopped onion 
      1    Garlic clove 
      1 tb Parkay spread stick 
      1 lb Velveeta cubed 
    3/4 c  Milk 
    1/2 c  Beer 
    1/4 ts Worchestershire sauce 
           Few drops hot pepper sauce 
           Green onion slices (option) 
  
  Cook and stir onion and garlic in spread in large saucepan on medium-high 
  heat until tende.  Reduce heat to medium-low.  Add Velveeta, milk, beer, 
  worchestershire sauce and hot pepper sauce.  Cook, stirring constantly, 5 
  minutes or until velveeta is melted and soup is hot.  Pour into 4 serving 
  bowls; sprinkle with sliced green onion.