Categories: Cheese, Hamburger, Main dish, Meats, Vegetables 
      Yield: 6 servings 
  
-----------------------------------CRUST----------------------------------- 
      1 c  Bisquick Baking Mix 
    1/4 c  Milk Or Light Cream 
 
--------------------------------MEAT FILLING-------------------------------- 
      1 lb Lean Ground Beef 
    1/2 c  Onion; Chopped, 1 md 
    1/2 t  Salt 
    1/4 t  Pepper 
      2 tb Bisquick Baking Mix 
      1 tb Worcestershire Sauce 
 
----------------------------------TOPPING---------------------------------- 
      2 ea Tomatoes; Sliced, Md 
      2 ea Eggs; Lg 
      1 c  Cheddar Cheese; Shredded,4oz 
  
  Heat the oven to 375 degrees F.  Mix the 1 cup of the biscuit baking mix 
  and the milk until a soft dough forms.  Gently smooth the dough into a 
  ball on a floured cloth-covered surface after kneading the ball 5 times to 
  mix.  Roll out the dough until it is 2 inches larger than an inverted 
  9-inch pie pan.  Ease into the pan and flute the edges.  Set aside.  Cook 
  and stir the meat and onion in a large skillet until the meat is brown. 
  Drain off the excess fat.  Stir in the salt, pepper, 2 Tb of the baking 
  mix, and the worcestershire sauce.  Turn the meat filling into the pastry 
  lined pie pan.  Arrange the tomato slices on the meat mixture.  Beat the 
  eggs slightly and stir in the cheese.  Spoon onto the tomatoes spreading 
  the mixture to cover the top completely.  Bake for about 30 minutes.  Cut 
  into wedges and serve with chili sauce, if desired.