Categories: Cheese/eggs, Soups/stews 
      Yield: 1 servings 
  
    1/3 c  Margarine or 
           Butter 
    1/3 c  Flour 
    1/2 ts Salt 
  2 1/2 c  Milk 
      4 c  Gouda cheese, 
           Shredded 
      1 c  Apple juice 
  
  Melt margarine or butter in a saucepan over low heat.  Blend in flour and 
  salt.  Gradually add milk; cook, stirring constantly, until thickened. Add 
  cheese, stirring until melted.  Add juice; heat thoroughly, stirring 
  occasionally. 
   
  Makes four 1 1/4 cup servings.