Categories: Cheese/eggs, Appetizers, Microwave 
      Yield: 8 servings 
  
      1 c  Grated Cheddar cheese 
      1 T  Mayonnaise 
      1 t  Milk 
      1 t  Finely chopped onion 
    1/2 t  Dry mustard 
      4 dr Worcestershire sauce 
        ds Garlic powder 
        ds Paprika 
      2    English muffins 
      4 sl Bacon 
  
  1. In a small bowl, combine grated cheese, mayonnaise, milk, onion, 
  mustard, 
  Worcestershire sauce, paprika and garlic powder. Mix thoroughly. 
  2. Break English muffins in half and toast in a conventional toaster. It 
  may 
  be necessary to toast them twice on light setting to obtain desired degree 
  of crispness. 
  3. On a paper plate covered with paper toweling, place bacon. Cover with a 
  sheet of paper toweling. Heat in Microwave Oven 4 1/2 minutes. 
  4. Spread about 2 tablespoons of cheese mixture on each half slice of 
  English muffin. Cut each slice into 4 wedges. Place 1/4 piece of bacon on 
  top of each wedge. 
  5. Place 12 toasties around outside edge of turntable. Place remaining 4 
  toasties inside outside circle of toasties, leaving center of turntable 
  empty. 
  6. Heat in Microwave Oven 1 minute, or until cheese melts. 
  Makes 16 toasties.