Categories: Cheese/eggs, Appetizers 
      Yield: 1 servings 
  
      2 c  Cheddar cheese; grated 
  1 1/2 c  Kraft mayo 
      1 ts Onion + juice; grated 
      1 ts Mustard 
      1 ds Worcestershire 
      1 ds Accent 
      1 ts Parsley; chopped 
      2    Egg whites; beaten 
  
  Mix all ingredients.  Bake in serving dish placed in warm pan of water for 
  45 minutes at 350.  Serve with tortilla chips. Serve warm. LISA CRAWLEY 
  TSPN00B