Categories: Cheese 
      Yield: 6 servings 
  
      2 c  Crushed pineapple 
      1 pk Lemon flavored gelatin 
      1 tb Unflavored gelatin 
      2 tb Cold water 
           Juice 1 lemon 
    1/4 c  Chopped pimento 
    1/2 c  Chopped nuts 
      1    Stalk celery, chopped 
      6    Marshmallows, quartered 
      1 c  Whipping cream 
      6 oz Cream cheese 
    1/8 ts Salt 
  
  Drain juice from pineapple.  Add water to make 2 cups. Heat to boiling. 
  Pour over lemon flavored gelatin, and the unflavored gelatin, which has 
  been softened in cold water. Stir until dissolved. Add lemon juice and 
  salt.  Mix thoroughly.  Cool until partially set. Add pineapple which has 
  been mixed with cream cheese, pimento, nuts, and celery. Add marshmallows. 
  Fold in whipped cream. Pour into mold which has been rinsed in cold water. 
  Let stand in cold place 12 hours.  10 servings. E. Fleetwood, Lincoln, NE.