Categories: Cheese/eggs, Appetizers 
      Yield: 96 servings 
  
      1 lb Cheddar Cheese (Grated) 
    1/2 c  Soft Butter 
      1    Egg 
    1/4 c  Water 
      2 c  All-Purpose Flour 
      1 ts Salt 
      2 ts Sugar 
    1/2 ts Baking Powder 
    1/2 ts Paprika 
    1/2 c  Onions (Finely Chopped) 
    1/4 c  Parsley (Chopped) Or Flakes 
  
  Beat cheese and butter. Add egg and water. Blend. Combine flour, salt, 
  sugar, baking powder and paprika. Add flour mixture, onions and parsley to 
  the cheese mixture. Blend. Drop onto cookie sheet. Bake at 350ÜF for 15 
  minutes or until golden brown. May be frozen and thawed. Reheat at 375ÜF 
  for 5 minutes. Makes 8 dozen.