Categories: Cheese/eggs, Mexican, Microwave, Appetizers, Ethnic 
      Yield: 8 servings 
  
    1/2    Bell peppers; chopped 
    1/2 c  Onions, chopped 
      4 oz Mushrooms; pieces 
      1 tb Sherry 
      8 oz Cheese, Jack, shredded 
  
  Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms 
  and sherry.  Cook until all liquid is evaporated. 
   
  Add Jack cheese and microwave about 2 minutes.  Stir and zap 1 minute more. 
  Serve with flour tortillas. 
   
  Sylvia's comments: I didn't want to dirty a sauteeing pan AND a microwave 
  pan, so I just melted the cheese in the frying pan on low. Worked great. 
   
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 
  71511,2253, GT Cookbook echo moderator at net/node 004/005