Categories: Cheese, Holiday 
      Yield: 1 servings 
  
     16 oz Cream cheese 
      1 pk Dried chipped beef 
      1 ts Caraway seed (optional) 
      1 tb Minced onion 
  
  Shred the chipped beef, then stir it into the cheese.  Form into a ball and 
  chill.  No need to remove cheese ball from the refrigerator early because 
  it spreads easily right from the start. 
   
  Claudia Tucker, GCS Typed by Dale/Gail Shipp