Categories: Cheese, Holiday 
      Yield: 1 servings 
  
      1 lb Cheddar cheese 
    1/2 lb Swiss cheese 
    1/4 lb Roquefort cheese 
      1    Clove of garlic 
        ds Worcestershire sauce 
           Mayonnaise (enough to hold 
           Together) 
 
----------------------------------GARNISH---------------------------------- 
           Paprika, or chopped parsley 
  
  Have cheese at room temperature.  Put in food grinder with garlic, 
  worcestershire and just mayonnaise to hold it together.  Form into one 
  large or two small balls and roll in paprika.  Chill. 
   
  Pat Shepherd, GCS Typed by Dale/Gail Shipp