Categories: Cheese 
      Yield: 12 servings 
  
     12    Outside ribs celery, trimmed 
           -and cut into 3" lengths 
    1/2 c  Part-skim ricotta 
    1/2 c  Low-fat cottage cheese 
      2 oz Crumbled blue cheese 
        ds Tabasco or other hot sauce 
  
  Prepare the celery and place in a bowl of ice and water. Cover and 
  refrigerate until ready to serve. 
   
  In a food processor, puree the ricotta and cottage cheese until 
  smooth. Transfer to a small bowl. Add the crumbled blue cheese 
  mixture and a dash of Tabasco; stir until blended. Cover and 
  refrigerate until ready to serve. 
   
  At serving time, drain the celery and pat dry with paper towels. Stuff 
  each rib of celery with a rounded teaspoonful of the blue cheese 
  mixture and arrange on a platter. 
   
  Nutritional analysis per serving: 44 calories; 2 grams total fat; 4 
  grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152 
  milligrams sodium.