Categories: Cheese/eggs 
      Yield: 4 servings 
  
      8 oz Sharp cheddar cheese 
      1 t  Salt 
     10    Slc bread, buttered/cubed 
      4    Eggs 
      2 c  Milk 
      1 t  French cream mustard 
  
  (May substitute 1/2 t dry mustard) 
  Cut cheese into pieces. Combine all ingredients in 
  blender. Turn on high speed until thoroughly mixed. 
  Bake in greased, uncovered, 1-1/2 qt casserole for 1 
  hour at 350 degrees. Mrs. R. Gamble Mann