Categories: Cheese, Desserts, Pies 
      Yield: 8 servings 
  
-----------------------------------CRUST----------------------------------- 
      1 x  Shortbread; See Recipe # 22 
 
------------------------------------TART------------------------------------ 
    1/2 lb Cream Cheese 
      3 T  Confectioners' Sugar 
      1 t  Lemon Juice 
      2 ea Eggs; Large 
    2/3 c  Heavy Cream 
  
  NOTE:  As this is a tart rather than a cheesecake, you should use an 8-inch 
  tart pan or flan ring. 
  Preheat the oven to 350 degrees F.  In a large mixing bowl, beat together 
  the cheese, sugar and lemon juice until the mixture is light and fluffy. 
  Add the eggs, one at a time beating well after each addition.  Beat until 
  very smooth after the last addition.  Stir in the cream and pour mixture 
  into the prepared crust.  Brush the top of the tart with an egg and 1 TBLS 
  of confectioners sugar that has been beaten together.  Bake for 25 minutes 
  or until set.  Cool to room temperature and then chill before serving.